woke up very early yesterday morning,at around 10am…

Headed to market with Cym…(:  To have breakfast…

Ate wanton mee,the very famous one,i think most taxi uncles will know…And always very long queue one!

After that,had ice kachang.HAHA…So long that i didn’t eat it. The ice kachang from the market here is so nice,i took pic of it but forgot to upload it into this post. The aunty only use Pink & Yellow colour sugar syrup,and adds lots of carnation milk,so it taste so yummy!!(but i will never stop loving the brown colour one;the original colour.haha) And the Attap-Chi!!! HAHAHAHA.

Didn’t went out to shop as we were too lazy,and i’m afraid i will spend uneccesarily.But we went out for dinner at 6plus.Cabbed down to Maritime House;Cantonment there..And i ate in….none other than… MARINER’S CORNER!! It is a very old restaurant already,Mum have been patronizing it long before i stepped into this world.I started going there since primary school days,like Pri.2 i think..

It’s much more nicer than Jack’s Place. I only eat the steak here… And the food they sells are at affordable prices.Located near the Cantonment HDB flats & Everton Park,so many many residents go there too,for a family gathering or a meal.Althought the decorations and everything in the restaurant looks kind of like the 1960’s,but it’s the food that we wanna enjoy right?Somemore the price is so cheap,what do you expect?HAHA.

When we reached,Mum and claudine already finishing their dish..So couldn’t take pic of it.

Cream of Chicken with my freshly toasted garlic bread.(WOW)

Ordered a dozen of escargot! The never be missed dish!!! Add lots of garlic and i also add Tobasco Sauce!!!

 Me ate 4 of it, Mum ate two only,and my niece,Cym is so pro,she ate half a dozen leh!

They even had a customise-your-own salad bar!!! I’m not really a salad lover(LOVES CEASAR SALAD ONLY!!!), so i only eat coleslaw. (:

So here comes my delicious & pipping hot STEAK!! TENDERLOIN!!

The left pic: already added the sour cream,spring onions,garlic to the potato.I asked for more garlic(hiak hiak) and also some on my steak.. =))

It really comes with a sizzling sound when it’s served to me,definitely pipping hot toO! My mum and i are regular customers,so they know our style.WE demand it to be cooked after we finish our soup.Or else,the food will be cooked and left there for maybe a few minutes then served to us.By then,the steak alrady turn cold.Once they served us a non pipping hot steak,and we asked for a change.We are customers,we ought to have the best.HAHA

Lil’claudine getting bigger already leh (: haha.

I think we are such gluttons,(me and Cym i mean.)

This morning,we orderd Mcdonald’s breakfast;HOTCAKES with SAUSAGE!!!!!!! HAHAHHAHAHAHAHAHA.so happy. ST just MSN-ed me,telling me that the TEN PERCENT TAKA CARD DAY starts today..i wanna buy…

the DIOR compact powder that cost 90bucks..Basically,because of the packaging la..BUT i have to give it a miss already,it is of no use to me also.

The next thing i wanna buy is..

BUT I REALLY HAVE TO MISS ALL OF THEM…

ok,gonna bring my two nieces home later..bye bye